{"id":9695,"date":"2021-05-10T10:03:16","date_gmt":"2021-05-10T08:03:16","guid":{"rendered":"https:\/\/www.gardenhotelterni.it\/ristorante\/"},"modified":"2025-11-25T19:03:19","modified_gmt":"2025-11-25T18:03:19","slug":"restaurant","status":"publish","type":"page","link":"https:\/\/www.gardenhotelterni.it\/en\/restaurant\/","title":{"rendered":"Restaurant"},"content":{"rendered":"\t\t
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Il Melograno Restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tChristmas Lunch\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tDownload the PDF of the Christmas lunch menu\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tNew Year\u2019s Eve dinner\t\t\t\t\t\t<\/a>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tDownload the PDF of the New Year\u2019s Eve Dinner Menu\t\t\t\t\t<\/p>\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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restaurant<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Typical Umbrian and national cuisine<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In our three banquet halls<\/b>, Ginestra, Magnolia, and Ortensia, we can host up to 300 guests<\/b>, making every occasion memorable.\n

\nThanks to its strategic position, the Hotel Garden in Terni is easily accessible from any direction. The spacious parking areas<\/b> and large dining rooms make it the ideal venue for hosting grand banquets<\/b> for ceremonies<\/b>, meetings, and conferences<\/b>, as well as intimate dinners with friends or private business gatherings.\n\nAll our dining spaces offer free Wi-Fi access.\n\nDuring the summer season, enjoy your aperitif or dinner poolside, surrounded by the tranquil beauty of our garden.\n\nIf you're looking for a half-board or full-board stay <\/b> in Terni, you\u2019ve found the perfect solution.\n\nExperience the true essence of Umbrian culture through its authentic flavors, with dishes prepared according to tradition, accompanied by the finest local wines from our best wineries.\n\nUmbrian cuisine <\/b> is defined by its simplicity, using humble yet high-quality ingredients, elevated by the creative touch of our chef. This ancient simplicity, blended with modern culinary innovation, creates unique dishes that bring together local specialties and Italian tradition.\n\nA fusion of tradition and creativity that we are confident will delight you as much as it does us!\n\nWe believe that great flavors should be accessible to everyone, which is why we take special care in preparing gluten-free and vegetarian dishes <\/b> with love and attention.\n

\nOur menu changes seasonally<\/b>, ensuring that every dish is made with fresh, carefully selected ingredients, enhancing the flavors of each period of the year.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Typical Umbrian dishes<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The adjective that best describes the cuisine of our land is \u201csimple\u201d, meaning uncomplicated and based on local products<\/b>. Spending just a few days in Umbria is enough to understand that an essential element of our culinary culture is extra virgin olive oil<\/b>. Found on every hill, our olive trees produce a wonderful oil with distinct aromas and flavors, varying depending on the production area.\n\nOlive oil is present in almost every traditional preparation, including many desserts.\n\nYou cannot leave without tasting our bruschetta<\/b>: grilled bread seasoned with salt, Umbrian olive oil (even better if freshly pressed!), and, for those who enjoy it, a rub of garlic.\n\nGrilled bread is also excellent when topped with our traditional p\u00e2t\u00e9, made from \u201cregaglie\u201d, chicken liver.\n\nTraditional Italian cuisine has always revolved around the skilled use of cereals, and Umbria is no exception!\n\nOur signature product is farro<\/b> (spelt), which is excellent in soups, combined with our exceptional legumes, Tiny Castelluccio lentils, Fagiolina from Lake Trasimeno, Local chickpeas, Cicerchia (an ancient legume).\n\n\nPasta in Umbria is simple yet flavorful, made by hand with just flour and water, shaped into thick spaghetti-like strands, each with a different name depending on the region: Ciriole <\/b> in Terni, Stringozzi<\/b> in the Spoleto area, Picchiarelli <\/b> in San Gemini. All are best enjoyed with a simple sauce made of tomato, garlic, chili pepper, and extra virgin olive oil, sometimes with the addition of wild mushrooms, when available.\n\nFor an even more exquisite experience, try them with just a drop of olive oil and a generous shaving of Norcia\u2019s black truffle<\/b>, a true delicacy!\n\nAnother wonderful way to enjoy this gift of nature is in a simple omelet or with steaming hot spaghetti. The most commonly used meats<\/b> in Umbrian cuisine are pork, lamb, chicken, and guinea fowl, prepared in many different ways, especially grilled over an open flame. Historically, traditional desserts were made only for religious holidays or special agricultural celebrations. Most are baked goods, except during Carnival, when fried treats like castagnole and frappe take center stage. In the Terni area, some of the most typical sweets include: Pampepato<\/b> , at Christmas, Pizza dolce <\/b>, at Easter, Fave dei Morti<\/b>, found in every bakery and pastry shop in early November. \n\nWine deserves a chapter of its own!\n\nOur region is 70% covered in hills, where vineyards thrive alongside olive trees, producing excellent wines, such as: Grechetto dei Colli Martani, Orvieto Classico, Rosso di Montefalco<\/b>, Sagrantino di Montefalco<\/b> best enjoyed with bold, flavorful meats.<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Il Melograno Restaurant Christmas Lunch Download the PDF of the Christmas lunch menu New Year\u2019s Eve dinner Download the PDF of the New Year\u2019s Eve Dinner Menu restaurant Typical Umbrian and national cuisine In our three banquet halls, Ginestra, Magnolia, and Ortensia, we can host up to 300 guests, making every occasion memorable. Thanks to […]<\/p>\n","protected":false},"author":1,"featured_media":7292,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"iawp_total_views":100,"footnotes":""},"class_list":["post-9695","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nIl Melograno Restaurant \u2013 Garden Hotel with Restaurant Terni<\/title>\n<meta name=\"description\" content=\"Hotel Restaurant in Terni with 3 rooms, ideal for banquets and ceremonies for up to 500 people. 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